Easy Chocolate Mousse

6 oz. semi-sweet chocoalte bits
4 eggs, separated
5 tsp boiling water
1 tsp rum

A Regular Guys Recipe

Put chocolate bits and water in blender and blend smooth.  Add egg yolks and rum and blend again.

Whip egg whites until stiff and put in a mixing bowl.  Fold the chocolate mixture gently into the egg whites until well mixed.  Spoon into individual dessert dishes and chill at least one hour before serving.