Carrot Cake

2 cups flour
2 cups sugar
2 tsp baking soda
2 tsp salt
2 tsp cinnamon
4 eggs
1 cup cooking oil
4 cups grated carrots
1/2 cup chopped pecans

A Regular Guys Recipe

Cream Cheese Frosting

4 TBS softened butter
6 oz softened cream cheese
4 1/3 cups powdered sugar
2 tsp vanilla

Thoroughly stir together flour, sugar, soda, salt and cinnamon.

In a large mixer bowl, beat eggs until frothy then slowly beat in oil.  Gradually add flour mixture, beating until smooth.  Mix in carrots and nuts.  Pour into three greased and floured 8-inch cake pans.

Bake in 350 degree oven for 25-30 minutes, or until done.  Cool in pans for 10 minutes then remove from pans and cool completely on wire racks.

Prepare the frosting.  In a small mixing bowl, blend butter and cream cheese.  Gradually add sugar, beating until smooth and creamy.  Stir in vanilla.

Fill and frost the three cake layers.