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| Strawberry salt rub This is quie simply the best recipe on the book. Smells great, looks great, feels great. If strawberries aren't in season, use a couple of thawed frozen ones. Depending on the ripeness of the strawberries, the rub will be bright pink or light purple. Either color is fine. Raspberries also make a wonderful substitution. 1 cup fine sea salt 3 ripe strawberries 1 Tbsp light oil (canola, apricot kernel, almond) Pour the salt into a medium-sized bown and add the oil and strawberries. Mash everything together with a fork. Use your hands if neccessary to really blend the strawberries in with the salt. Store in a covered plastic container until you're ready to use. This will keep in the fridge for a couple of week, but you'll want to use it faster than that! Yum. |