CHICKEN:
Whole or halved chicken, Leg quarters, Liver, Heart, Gizzard, Meaty Backs...I only feed wings and necks when attached to the whole bird.
TURKEY:
Large tom turkey necks, Wings, Thighs, Breast, Back, Legs, Liver, Heart, Gizzard
PORK:
Roast, Ribs, Tongue, Neck, Kidneys, Liver, Heart, Tripe and any other organs I can get a hold of.
BEEF:
Brisket, Ribs, Heart, Tongue, Meat Pieces, Tripe
DEER:
Ribs, Necks, Shoulder Blade, Heart, Liver, Meat Pieces, Tripe
RABBIT:
All parts
EGGS:
I give them whole and let the dogs crack them.
OXTAIL:
Self explanatory
FISH:
Whole or I feed them Freezer burned trout filets which I get from Dad...thanks Dad!
OTHER MEAT SOURCES TO TRY:
Moose, Bison, Lamb, Duck
ITEMS WE USE AS TREATS:
Pig Feet, Pig Snouts, Chicken and Turkey Feet, Dried Beef Lung
