Cut the idli four pieces.
Now put talinpu in tothe oil.
When it crackle add idli pieces into the seasoning and mixwell.
Add chillipowder and mixwell again. its ready in minuets.
Turmeric -1/2tsp
Chillipowder -1/2tsp
seasoning stuff - asusual
Now add chilli powder, salt and mixwell byporing little water.
Now cut the onion 1 inch leghnth slices and mix those into the besanflour.
Grind the ginger and mix it tothe besanflour.
Now mixall that keep aside.
After Take apan and pour oil and heatthat.
When it heats ,take batter with hand alittle and leave it intothe oil. turn bothsides and takeout fromthe pan. do likethis.thats it.
Besan flour(sanagapindi) - 1glass
Salt - asrequired
Chilli powder - 2tsp
Ginger - 1
After grind vamu and mixit intothe flour.
Now by adding little water mixit well and putit aside.
After take apanand pour oil and heat that.
Now take a karapposa instrument and putthe pindi init.
Later leave that flour by pressing the instrument.
Thats it .turn both sides and takeout.
Salt - asrequired
Vamu - 3tsp
Chilli powder -3tsp