Salt - asrequired
Chilli powder - 3tsp
Jeera - 1tsp
Mustard seeds - 5 tsp
Fenugreek seeds - 4tsp
And putthem aside.Now takea pan and fry mustardseeds and fenugreek without oil and grind them.
Now add salt, Chillipowder,jeers grounded powder and mixwell
Finally add talinpu to it.If you want you can add somemoreoil in it.
It Tastes good.
Oil - as required
Salt - asrequired
Chillipowder - 3tsp( check yourself)
Mustard seeds - 1little pocket
and sprinkle light salt onit and putthem aside.
After 5min checkthe cucumber pieces and takeout the water and putthe cucumber pieces aside.
Now add salt, Chillipowder and mustardseeds powder ( grind avalu).
Thats it ( you do this eveningtime so its ready toeat by lunchtime otherday)
Salt - asrequired
Chilli powder - small pocket
pachi sanagalu - few
oil- 2small cups
Mustard seeds - small pocket
Now cut the mangoes into small pieces(as you like) and put them aside.
First grind mustard seeds into smoothpowder.
Take a big bowl and putmango pieces inthat.
And add chillipowder, salt and mustard seeds.
Add senagalu also.
Now mixwell by pouring vegetable oil.
Keep aside.
Now take apan and pour some oil and warm it.
After add mustard seeds, coriander seeds(dhaniyalu) and Dryred chillies hing and mentulu( fenugreek).
When it splutter switchoff thestove.
Now add gongura tothat and grind all of them into afine paste.Its very taste in hot rice with ghee.( you can cut the onion into small pieces and mix inthis).
Dry red chillies - 6
Coriander seeds - 3 or 4 tsp
Oil - 3tsp
Mentulu - 1tsp