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| CUCUMBER CURRY WITH TOMOTOS..... | ||||||||||||||||||||||||||||
| METHOD..... | ||||||||||||||||||||||||||||
| INGREDIENTS.... | ||||||||||||||||||||||||||||
| cucumbers- 1 onions- 1 tomatos- 2 mirch- 2 salt- as required mirch powder- 1tsp sugar- 1tsp. |
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| Chop the cucumber in fine small pieces. cut the onion and mirch into small pieces. take a pan and pour some oil. when it heats add mustard, turmeric and red mirch. then add onion and mirch pieces to this and fry it for 5 min. After add cucumber and tomato pieces. add some salt and let them fry for 10 min. When it seems cooked add little sugar and mirch powder . witch off the stove. garnish with fine coriander leaves on the top. Tasteful recipe this is. |
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| BRINJAL CURRY( EGG PLANT) | ||||||||||||||||||||||||||||
| INGREDIENTS. | ||||||||||||||||||||||||||||
| METHOD........ | ||||||||||||||||||||||||||||
| Cut the brinjal horizontally. Chop the coriander . Grind mirch and coriander together smooth. Take a pan and putthat on the stove. pour some oil. when it heats add brinjal pieces and add salt and turmeric. fry them for 5 min and add grounded coriander andmirch powder. let them fry for 10 min.and mix well. ITS TASTY WITH WHITERICE. |
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| brinjal- 6 medium size. oil- 3tsp coriander-1bunch mirch-3. salt-as required. |
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