melt butter medium skillet; add cherries, sugar and stir, cook until tender and sug dissolv five min.

rem from heat pour kirsch ignite subsides spoon cherr over ice cream

Craime Freche ice cream

1 c sugar
2 containeers creme fraiche
1/4 cup glucose
1 van bean scraped
pinch salt

sugar cup water boil

remove from heat chill 1 hr

whisk creme gluc van bean salt bowl pour in chilled syrup stir, put in ice cream maker