1 (8oz) package cream cheese, softened 6-8 oz crab meat, fresh, drained and picked 2 tablespoons green onions, minced 1 tablespoon milk 1 1/2 tablespoons horseradish, creamy 1/4 teaspoon salt dash pepper 1/2 cup toasted almonds, sliced
Preparations:
Preheat oven to 275*F. Combine all ingredients except almonds. Blend well. Spread in ovenproof dish and top with almonds. Bake until hot. Serve with Triscuits.
Yield: 6 servings Post # 292
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