2 pounds stew beef 2 medium potatoes, peeled and diced in med size chunks 5 carrots, sliced 1/2 large onion chopped 3 stalks celery, sliced 1 (28oz) can tomatoes 1/2 cup quick cooking tapioca 2 bay leaves
Preparations:
Put all ingredients together a crock pot. Mix thoroughly. Cover. Cook on low 10-12 hours or high for 5-6 hours.
Post #50
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