1lb bulk sausage 1/2 medium onion, chopped 3 cups cooked rice( instant of leftover rice works great) 1 egg per person + 1 egg soy sauce (optional)
Preparations:
Crumble and brown sausage, drain most of the grease add onion and saute until onions are translucent. Add beaten eggs with 1 tsp soy sauce. When eggs are nearly set, add rice. Mix well and continue to cook until eggs are done. Serve with toast and soy sauce.
Post #45
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