2 cups pancake mix 1 1/4 cups milk 2 eggs 2 tbsp salad oil 1 (14 ounce) jar spiced apple rings 1 (8 ounce) package Brown and Serve sausage links
Preparations:
Combine pancake mix, milk, eggs, and salad oil; beat until nearly smooth. Turn into a greased 9"x13" pan. Drain apple rings, reserve the syrup for the Apple Maple Syrup. Halve each sausage links crosswise. Arrange the apple rings and the sausages atop batter in a pattern that can be cut into squares when baked. Bake at 350*F until done. About 30-35 minutes. Serve with Apple Maple Syrup recipe below.
Apple Maple Syrup
Ingredients:
Spiced apple syrup (reserved from above) 1/3 cup sugar 4 teaspoon cornstarch 1 tablespoon butter 3/4 cup maple syrup
Preparations:
Add water to reserved spiced apple syrup to equal 2/3 cup. In a saucepan, combine sugar and cornstarch. Stir in spiced apple syrup. Cook, stirring until think and bubbly; cook and stir one minute more. Stir in butter and maple syrup. Makes 1 1/2 cup syrup. Serve over Apple Sausage Breakfast Bake above.
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