Gordon River, Strahan

Method
Prepare "Never-fail Sand Cake" mixture and put into greased lamington tin and bake 20-30 mins in moderate oven. When cooked and cooled on wire tray, cut into 2" rectangles and dip into chocolate icing mixture prepared as follows: Blend 1 tabls. butter with 2 tables. boiling water, add 1 cup of sifted icing sugar and 1 large teas. cocoa. Put bowl with icing mixture over a pot of hot water to keep icing runny and using tongs or fork dip each rectangle into the icing mixture and let drain, then put into a bowl of coconut to cover the icing mixture. Place on greaseproof paper to dry and drain.