ANZAC BISCUITS

Mt Ben Lomand near Launceston in the north

Ingredients

1 cup rolled oats 1 cup sugar
3/4 cup coconut 1/2 cup butter
1 cup flour 1 tablesp. golden syrup
1 teasp. baking soda 2 tablesp. boiling water

Method
Mix oats, flour, sugar and coconut together. Melt syrup and butter together. Mix soda with boiling water and add to melted butter and syrup. Add to dry ingredients. Place 1 tablesp. of mixture on greased tin. Bake in slow oven 20 minutes.