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Pickle Recipes

( Please see the sections on "Hints"  and Conversion Tables )

Chinese Shallots

This is another simple recipe, but also great and totally different !

1.4 kg ( 3 lbs. ) shallots  1 dried red chilli
3 slices fresh ginger 570 ml (1 pint) Soy sauce

    Place the shallots ( small onions ) in a non metallic bowl and pour boiling water over them. Leave for two minutes. Drain the shallots then trim and peel them. Pack into a clean, dry, sterilized jar or jars, with the chilli and ginger. Pour in the Soy sauce to cover completely. Cover and seal. Place in a cool, dry, dark place for about a 4 to 6 months before eating.

Makes about 1.4 kg ( 3 lbs )

 

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