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Pickle Recipes

( Please see the sections on "Hints"  and Conversion Tables )

Saccharin Pickles

2 teaspoons  salt � teaspoon saccharin
small pickles Alum, the size of a hazelnut
1 teaspoon mixed spices vinegar and water mixed

        Put 1 teaspoon of salt in the bottom of a 1 litre ( 1 quart ) jar. Fill half full with small pickles. Add � teaspoon of saccharin then fill up with pickles. Add 1 teaspoon of salt   and 1 teaspoon of mixed spices, then the small piece of Alum. Fill the jar with � cider vinegar and � water. Seal.

 

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