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Vinegar Recipes

( Please see the sections on "Hints"  and Conversion Tables )

Rose Petal Vinegar

75 g ( 3 oz ) highly scented Rose petals 1 litre ( 1� pints ) white wine vinegar

    Wash the petals, and pack them into a sterilized jar. Pour the vinegar in to cover. Close with a vinegar proof cover and leave to infuse for about 10 days, shaking the jar occasionally.

    Strain the vinegar through a non metallic sieve lined with muslin. Then pour it into clean, dry bottles. Seal with vinegar proof lids and store in a cool dark place. The vinegar can now be used.

 

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