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Jam Recipes

( Please see the sections on "Hints"  and Conversion Tables )

Rhubarb Conserve

1kg ( 2lb ) rhubarb 2 oranges
� cup chopped nuts 1 lemon
3� cups sugar  

Grate rind of oranges and lemons. Extract the juice of both. Wash the rhubarb and cut into �in/12mm pieces. Combine all the ingredients except the nuts and heat slowly until all the sugar is dissolved.
Simmer the mixture, stirring constantly, until the mixture is thick and clear. Add the nuts and cook for 5 minutes more. Remove from the stove.
Wait 5 minutes and then ladle into hot sterilized jars, leaving a � in/12mm headspace and seal.

Makes about 6 cups.

 

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