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Jam Recipes

( Please see the sections on "Hints"  and Conversion Tables )

Green Tomato Jam

1�kg ( 3lb ) green tomatoes 6 cups sugar
2 large lemons 2 cinnamon sticks

Remove the stem end from all the tomatoes and cut into �in/12mm pieces. Remove the zest ( or grate the yellow part of the lemon) from the lemons and squeeze all the juice. Place all the ingredients in a large pan and heat slowly until all the sugar has dissolved. Bring to the boil and then simmer on low, stirring occasionally, until the tomatoes are translucent and the mixture has thickened, about 30 minutes. Remove the cinnamon sticks, and ladle the hot mixture into sterilized, hot jars and seal.

Makes about 9 cups.

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