\n'; var printReadyElem = document.getElementById("printReady"); if (printReadyElem != null) { html += printReadyElem.innerHTML; } else { alert("Could not find the printReady section in the HTML"); return; } html += '\n\n'; var printWin = window.open("","printSpecial"); printWin.document.open(); printWin.document.write(html); printWin.document.close(); if (gAutoPrint) printWin.print(); } else { alert("Sorry, the print ready feature is only available in modern browsers."); } }

Pickle Recipes

( Please see the sections on "Hints"  and Conversion Tables )

Celery Pickles

25, 150 mm ( 6 in ), cucumbers 1 litre ( 1 quart ) vinegar
1 litre ( 1 quart ) water 2 cups sugar
� cup salt 1 bunch of English celery
2 medium onions, sliced  

        Cut the cucumbers in quarters, lengthwise. Cut the celery the same length as the cucumbers. Pack thee cucumbers into sterilized jars with celery alternately, with slices of onion on top. Boil the vinegar, water, sugar and salt until clear. Pour hot, into hot sterilized jars and seal.

 

If you would like to Print this Page - Please click here !

     Recipes_za Compiled and Maintained by Mike Acornley, Webmaster

     E-mail Me

All the Graphics, backgrounds, bars and bullets are my own, except where awarded or stated !
Copyright 1999 - 2003

Hosted by www.Geocities.ws

1