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Jam
Recipes
( Please see the sections on "Hints" and Conversion Tables
)
Apricot and
Ginger Jam
Lucretia B
- Ingredients
-
ripe apricots (halved)
-
500 g sugar for each kg of apricots
-
1/2 tbsp fresh grated ginger for each kg of apricots
- Method
-
Prepare apricots as described above (MJL).
Bring fruit and sugar to a full boil, then add grated ginger. Simmer for 60
to 90 minutes, stirring occasionally until setting point is reached. Ladle into hot, pre - sterilized jars and seal. Process for 10 minutes in a hot water bath if required.
Recipe reproduced with thanks from
Lucretia B at
http://bell.dialix.com.au/~deliver/lucretia
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