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Marmalade Recipes

( Please see the sections on "Hints"  and Conversion Tables )

  Marmalades are jams which always include a citrus fruit and usually have rind suspended in the mixture. Citrus fruits are rich in pectin, so there is rarely any trouble getting these jams to set. 

Apple Marmalade

1 large orange 6-8 med apples
2� tbsp lemon juice 2 cups water
5 cups sugar  

    In a large stainless steel saucepan place the orange, quartered and thinly sliced, and the apples, quartered and cut into chunks ( 3 per quarter ). Add all the remaining ingredients, except the sugar, and cook until the apples are just soft.

   Add the sugar, and stir constantly, on a low heat until all the sugar is dissolved. Bring to the boil and boil for 15 minutes or until the temperature reaches 220� F.

   Ladle into hot, pre sterilized jars, wipe the rims clean, place lids on and screw bands, and process in a hot water bath for 15 minutes.

This recipe was kindly sent to me by Twila at
http://www.askme.com
Twila is an expert under the name of "frankbushi"

 

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