Recipes_za - Conversion Tables

Conversion Tables

All measurements used on this website conform to the standard metric equivalent as listed below. .wherever possible US equivalents are given.

HOME

Page Last Updated

Wednesday, February 19, 2003

Metric	US
1 kilogram(1000 grams)	2.2 pounds
450 grams	1 pound
1 tablespoon = 12,5ml	1 tablespoon =

1 litre	4 cups	approx 2 pints
1/2 litre	2 cups	approx 1 pint
250 ml	1 cup	approx 1/2 pint
125ml	1/2 cup	approx 1/4 pint

US / Metric Equivalents

American Measures	=	US Standard	Metric	Notes
1 tsp (teaspoon)		4.93 ml
3 tsp	1 tbsp	0.5 fl oz	14.79 ml
		1 fl oz	29.57 ml
4 tbsp (tablespoons)	1/4 cup	2 fl oz	59.15 ml	1/4 metric cup = 62.5 ml
12 tbsp	3/4 cup	6 fl oz	177.45 ml	3/4 metric cup = 187.5 ml
16 tbsp	1 cup	8 fl oz	236.59 ml	1 metric cup = 250 ml
2 cups	1 pint	16 fl oz	473.18 ml
2 pints		1 quart	946.36 ml
		2.11 pints	1 l
4 quarts		1 gallon	3.785 l
		1 oz	28.37 g
	16 oz	1 lb	454 g
		3.53 oz	100 g
		2 lb + 3.2 oz	1 kg

Oven Temperatures

Fahrenheit

32�

40�

50�

60�

70�

80�

90�

98.2�

100�

110�

120�

130�

140�

Celsius

0�

4.4�

10�

15.6�

21.1�

26.7�

32.2�

37�

37.8�

43.3�

48.9�

54.4�

60�

Fahrenheit

150�

160�

170�

180�

190�

200�

212�

250�

300�

350�

400�

450�

500�

Celsius

65.6�

71.1�

76.7�

82.2�

87.8�

93.3�

100�

121�

149�

177�

205�

233�

260�

Low heat

If you're using a gas stove, it's the minimum possible setting.
If you're using an electric stove, it's generally the setting one third to the maximum for the first 5 minutes, then it's the lowest setting. This is because an electric stove takes a few minutes before reaching the desired temperature.

Medium heat

If you're using a gas stove, it's the setting midway between minimum and maximum.
If you're using an electric stove, it's the middle setting.

High heat

If you're using a gas stove, it's the maximum setting.
If you're using an electric stove, it's the maximum setting for the first 3-5 minutes, then it's the last but one. This is because the maximum setting of an electric stove tends to become too hot, and dangerous for you, after a few minutes.

Other Useful Equivalents
Amount	Yield
Dash or pinch	2-3 drops or less than 1/8 teaspoon
Jigger	1� fluid ounces
1 tablespoon	3 teaspoons � fluid ounce
� cup	4 tablespoons 2 fluid ounces
1/3 cup	5 tablespoons plus 1 teaspoon
� cup	8 tablespoons 4 fluid ounces
1 cup	16 tablespoons 8 fluid ounces
1 pint	2 cups 16 fluid ounces
1 quart	4 cups 2 pints 32 fluid ounces
4 quarts	1 gallon 128 ounces
8 quarts	1 peck
4 pecks	1 bushel
16 ounces	1 pound

1 cup canning or pickling salt	9 ounces
1 pound granulated sugar	2�

Hints	Jams	Jellies	Marmalade	Crystallized	Pickles	Chutney	Relish	Vinegars	Sauces
		Oils	Equipment	Sterilizing	Glossary	Links	Curds	Vinaigrettes

Recipes_za Compiled and Maintained by Mike Acornley, Webmaster

E-mail Me

All the Graphics, backgrounds, bars and bullets are my own, except where awarded or stated !
Copyright 1999 - 2003

Hosted by www.Geocities.ws