Istanbul Zucchini Sandwich

5 Tbsps tahini
2 Tbsps tamari
5 Tbsps water
1 Tbsp lemon juice
some bread
some zucchini (half a smallish zucchini for 1 sandwich)
1 green onion
1 Tbsp olive oil
1 Tbsp balsamic vinegar

For the dressing part: Blend tahini, tamari, water, and lemon juice.

For the sandwich part: Chop zucchini into thing rings. Chop a whole green onion. Saute zucchini and onion in olive oil. Add balsamic vinegar. After approx. 5 minutes, put on your bread. Spread bread with the dressing.

Source: adapted from "Veggies Unite" website, from a recipe submitted by Julia.

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