Classic Breakfast Pancakes
Mix thoroughly together:
2 cups white flour
1/2 cup cornmeal (if you don't have any, the recipe will still work.)
4 1/2 tsp baking powder
1 tsp salt
1/4 cup sugar (or add 1/4 cup maple syrup to wet ingredients)
Gently stir in with only a few strokes:
3 cups soymilk
2 Tbsp oil
Batter will be lumpy.
Fold in gently:
1/2 lb tofu, drained and well crumbled (soft tofu works better than firm)
Let batter sit while stove burner heats up. Fry on a lightly oiled frying pan and serve.
Delicious with maple syrup poured on top! or applesauce too.
Source: adapted from "Tofu Cookery" by Louise Hagler
There are 0 comments about this recipe. Click here to view them.
Add your own comments about this recipe here.