Enchilada Tomato Sauce
For use in Enchiladas recipe.
Sauté together:
2 Tbsps oil
1 cup onion, diced
7 cloves garlic, minced
When onions are transparent, add:
3 (15-oz.) cans of tomato sauce
3.5 cups water
1/2 cup chili powder
1 Tbsps cumin powder
2 tsps salt
Simmer for half an hour.
Source: "Tofu Cookery" by Louise Hagler.
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