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| Recipe Archives |
| Submitted by: Sue Witt May 2002 Ingredients: 3 8 oz. C of favorite yogurt 2 8 oz. Cool whip 2 graham cracker crust Directions: Mix yogurts and thawed whipped topping by folding When mixed, place in pie shell. Cover & freeze Serve frozen. You may use low fat yogurt if desired! |
| Frozen Yogurt Pie |