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| Recipe Archives |
| Submitted by: Jackie Rocca November 2001 Ingredients: 1 large can pineapple juice 1 fifth vodka ginger ale maraschino cherries Directions: Combine pineapple juice and vodka in large container and freeze for 4 hours or more. Scoop slush from container into glass and add ginger ale to taste. Garnish with cherries & enjoy! |
| Joyce's Slush |