torapp

Submitted by:
December 2001 - Appetizers and Hors d'oeuvres

Ingredients:
1 (8 oz.) package cream cheese, softened
1/2 C sour cream
1 (4.25 ounce) can Chi-Chi's diced green chili's
1/2 C sliced green onions
1 T minced Chi-Chi's whole red or green Jalapeno Peppers
salt & pepper
10 (6 to 8 inch) flour tortilla
Slasa or picante sauce or salsa verde

Directions:
In medium bowl, combine cream cheese and sour cream. Mix well. Stir in chili's onions and jalapenos. Season with salt & pepper. Spread one tortilla with about 1/4 C cream cheese mixture; top with another tortilla. Continue spreading & stacking tortillas until stack is 4 tortillas high. Top with another tortilla that has not been spread with mixture. Make another stack with remaining 5 tortillas. Wrap tortilla stacks in plastic wrap. Refrigerate at least 1 hour. Cut each stack into 18 wedges. Arrange pinwheel fashion around cup of salsa, picante sauce or salsa verde. Makes 36 appetizers.