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| Recipe Archives |
| Submitted by: Jennifer Murawski December 2001 - Appetizers and Hors d'oeuvres Ingredients: 1 box frozen spinach � Cup Mozzarella � C Fresh Parmesan 6 oz. Feta Cheese - crumbled � C Chopped Onion � C Chopped Red Pepper 1 clove minced Garlic 1 Tbsp. Butter 1 Tbsp. Mayonnaise (not Miracle Whip) 1 Tbsp. Sour Cream Mini Phylo Dough Tarts (pre-made, frozen) Directions: In small saut� pan, saut� red pepper, onion and garlic in butter. In large bowl, mix remaining ingredients. Add saut� mix. Mix well. Add black pepper to taste. Place about 1 tsp. of mixture into frozen phylo tarts. Bake at 350 for about 10 minutes. Serve immediately. |
| Spinach - Feta Puffs |