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| Recipe Archives |
| Submitted by: Sue Witt October 2001 Ingredients: 1 lb. hamburger 1/2 C Ketchup 1/4 C water 1 T sugar 1 T mustard 1 T vinegar 1 T worchestershire sauce salt & pepper to taste Directions: Brown meat & drain. Add the remaining ingredients and simmer covered until heated through. Serves 4 generous portions on hamburger buns. |
| Sloppy Joes |