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| Recipe Archives |
| Submitted by: Sue Witt June 2001 Ingredients: 1 C crunchy peanut butter 1/3 C chopped fresh cilantro 3/4 C salsa 1/4 C packed brown sugar 1/2 C soy sauce 1 T salt 1/4 C lemon juice 1/2 t cayenne pepper 1/2 t ground black pepper 3 T minced garlic 1 bunch green onions, chopped 3 skinless chicken breast halves - cut into strips 2 green bell peppers, seeded and cubed. Directions: 1. In a large mixing bowl, combine the peanut butter, cilantro, slasa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours. 2. While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill. 3. Preheat the barbeque to a high heat, or preheat your oven to broil. 4. Thread chicken onto skewers like a snake, and in between each loop, and a cube of bell pepper. 5. Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through. 6 servings. |
| Sizzling Chicken Skewers |