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| Recipe Archives |
| Submitted by: Joyce Rocca January 2002 - Tea Time Ingredients: Mix Together:2 C sifted enriched flour 3 t baking powder 1 t salt 1 T sugar 4 T shortening 2 eggs 1/2 C milk Raisins, currents, cinnamon (optional) Directions: Sift together flour, baking powder, salt & sugar; cut in shortening. Beat together 1 whole egg and 1 egg yolk, reserving 1 white for the tops. Add milk to beaten eggs, and add all to dry ingredients. Stir only enough to hold dough together. Turn out on lightly floured board and knead 1/2 minute. Roll out in circular shape to 1/2 inch thickness. Cut into pie shaped wedges. Brush tops with whites of egg, and sprinkle with sugar. Bake in hot oven (425) for 12 to 15 minutes. Makes 10 to 12 scones. |
| Scones |