sausg

Submitted by: Barb Upmeyer
September 2001

Ingredients:
2 packages Smok-y-links (cut in half)
2 C Vernors pop
1 C Ketchup
1/2 C brown sugar
1 C chopped onion
1-2 tsp oil

Instructions:
In large skillet, cook onion in oil until transluscent. Stir in the vernors, ketchup and brown sugar. Boil until sugar is dissolved, stirring frequently. Add smok-y-links and simmer over low heat about an hour or until sauce thickens. Be careful not to burn sauce as it gets thick,