Recipe Archives
Submitted by: Jan McGrail
September 2001


Ingredients:
1/3 C Mayonaise
1 Tbsp Dijon Mustard
1/2 Tbsp Caraway Seeds
1 C Chopped Corned Beef
1 C Shredded Swiss Cheese
1 C Sauerkraut, rinsed & patted dry
1 10 oz. tube Pillsbury pizza crust

Instructions:
Combine the first 6 ingredients. Unroll dough and spread on a non-greased cookie sheet.  Place lengthwise and spread mixture onto dough.  Roll up lengthwise and place on cookie sheet, seamside down.  Bake at 425 degrees for 10 minutes.  Allow cooling for 5 minutes before cutting.  Dot with mustard.
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