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| Recipe Archives |
| Submitted by: Laura Boeve March 2002 Ingredients: 3 boiled potatoes 2 tsp flour 2 Tbsp milk butter slat & pepper Directions: Peel & cook the potatoes, or use leftover boiled potatoes. Mash potatoes well, and add the flour & milk until mixture is moistened but not wet. Mash in butter, salt & pepper. Shape into disks about 4 inches wide, and fry in a saucepan with butter over medium heat until browned and heated through. |
| Potato Cakes |