 |
| Recipe Archives |
| May 2002 Submitted by: Laurie Brafford Ingredients: 1 Box bow tie pasta - cook/drain 1 Package peato sauce 1 C Cream of Chicken Soup 1 Bag frozen peas/carrots 3-4 grilled chicken breast freash parmesean cheese Directions: Cook pesto as directed Add can of Cream of Chicken Soup, stir until smooth Our over pasta stir in cooked peas/carrots, and sliced chicken breast Sprinkle with parmesean cheese Serve |
| Pasta with Creamy Pesto |