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| Recipe Archives |
| Submitted by: Janice Capaldi July 2001 Ingredients: 1 C butter 2 8 oz. packages cream cheese 1/2 C milk 4 15 oz. cans whole kernel corn, drained 1 12 oz. jar jalapeno pepprs, drained & sliced 1 large red pepper, chopped 1 envelope ortega chili or taco seasoning 2 C shredded cheddar cheese Directions: Preheat oven to 375 degrees. Combine butter, cream cheese & milk in small saucepan, over medium heat, stir until smooth - gradually add seasonings. Combine corn, jalapeno & red peppers. Stir in cream cheese mixture, and 1 C of cheddar cheese. Pour everything into a 9x13 baking pan, and top with remaining cheese. Sprinkle with paprika (optional). Bake at 375 for 35 minutes. |
| Mexican Corn |