meatballs

Submitted by: Denise Palmer
November 2001

Ingredients:
1 1/2 lbs. ground meat
1/4 C dry bread crumbs
1/3 C chopped onion
1/4 C milk
1 egg
1 T parsley
1 t salt
1/8 t pepper
1 T worcestershire sauce

Directions:
Combine all meatball ingredients and mix together gently. Shape the mixture into balls and arrange on a jelly roll pan. (You can flash freeze raw for use later). Bake in a 350 degree oven for 30 minutes. Remove from pan.

Serving suggestions:
Meatballs may be used in different ways. They can be served as an appetizer with a bar-b-que sauce, cooked for sandwiches, served with spaghetti sauce or covered with a cream sauce and placed over pasta or rice.

BBQ Sauce
1 C ketchup
1 T Worcestershire sauce
2 T brown sugar
2 T vinegar
1/4 t salt
dash pepper

Cream sauce
10 3/4 oz. cream of mushroom soup
8 oz. package cream cheese (softened)
1/2 C water
1/2 t beef bullion