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| Recipe Archives |
| Submitted by: Toni Schweitzer August 2002 Ingredients: � cup margarine or butter 1-1/4 cups finely crushed pretzels � cup sugar 1 (14 ounce) can Sweetened Condensed Milk (not evaporated milk) 1/3 cup Lime Juice from concentrate 2 to 4 tablespoons tequila 2 tablespoons triple sec or other orange-flavored liqueur 1 cup (1/2 pint) whipping cream, whipped Additional whipped cream, orange twists and mint leaves or pretzels for garnish, optional. In small saucepan, melt margarine; stir in pretzel crumbs and sugar. Mix well. Press crumbs on bottom and up side of buttered 9 inch pie plate; chill. In large bowl, combine sweetened condensed milk, lime juice, tequila and triple sec; mix well. Fold in whipped cream. Pour into crust. Freeze or chill until firm, 4 hours in freezer or 2 hours in refrigerator. Garnish as desired. Refrigerate or freeze leftovers. Makes one 9 inch pie. |
| Margarita Pie |