lasagne

Recipe Archives

Submitted by: Jennifer Murawski
February 2003

Ingredients:
Sauce:
1 1/2 lb ground sirloin
1/2 C choppen onion
1 lg. can crushed tomatoes
1 lg. can tomato sauce
1 lg. tomato paste
1 C water
5-6 garlic cloves
1-2 Tbsp Oregano
1-2 Tbsp Basil
1-2 Bay leaves
pepper
salt
1 Tbsp sugar
2 Tbsp oilve oil
1 Tbsp parsley

9 Lasagne Noodles
Mozzarella cheese
Asiago Cheese
Romano Cheese
Parmesean

Directions:
Cook hamburger in frypan, add 1 tbsp basil, 1 tbsp oregano, onions, pepper & about 3 crushed garlic cloves, cook thoroughly. In a large saucepan, add all your other sauce ingredients. Simmer with hamburger for 3-4 hours.

To make lasagne:
Layer in 9 x 13 pan:
sauce, 3 noodles, sauce, 1/3 of all cheeses, noodles, sauce, cheese, etc, until 3 layers. Bake at 350 dgrees for about 45 minutes or until slightly brown & bubbly. Let stand 15 minutes before cutting.

Lasagne