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| Recipe Archives |
| Submitted by: Laurie Persells January 2003 3 Lbs. Lean ground beef 1 Large Onion, minced 3 Eggs or egg substitute Salt and Pepper to taste 2 Jars chili sauce 10 Ounces grape jelly Preheat oven 400 F. Grease or spray 13 x 9 inch baking pan or cookie sheet. Mix ground beef, onion, egg, salt and pepper together. Form mixture into very small meatballs, no larger than 1" in diameter. Brown for approximately 25 minutes. Mix chili sauce and jelly in pan and heat until jelly is melted. Add in meatballs and simmer on low until heated through, stirring occasionally. Simmer for 2 1/2 hours. Slow cookers work great! |
| Grape Jelly Meatballs |