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| Recipe Archives |
| Submitted by: Ingredients: 1 lb. lean ground beef 1 envelope onion soup mix pinch of ground red pepper 1 C (4 ounces) grated cheddar cheese 3 8 oz. packages refrigerated crescent rolls Directions: Combine 1st 3 ingredients in a 10 inch skillet and cook over medium high heat until browned. Drain off any exxcess fat. Add cheese and stir until melted, about 2 minutes. Remove from heat. Preheat oven to 375 degrees. Separate dough into triangles. Cut each in half. Spoon about 1 T meat onto each triangle. Fold edges into center & seal well. Bake on ungreased baking sheet until golden brown, about 15 minutes. |
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