doubpump

Submitted by: Barb Upmeyer
October 2001

Ingredients:
8 oz. cream cheese, softened
1 T milk
1 T sour cream
2 T white sugar
1 8 oz. pkg. cool-whip, defrosted
2 graham cracker crust pie crusts
1 1/4 C Milk
2 small packages instant pudding, vanilla flavor
1 15 oz. can pumpkin
1 t cinnamon
1/8 t each: cardamom, allspice, and nutmeg

Directions:
Mix cream cheese, 1 T milk, sour cream, and sugar until smooth. Gently add the cool whip. Spread on bottom of pie crusts.

Mix 1 1/4 C milk, pudding mix, pumpkin and spices until well blended. Spread on top of cream cheese layer. Refrigerate 3 hours.