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| Recipe Archives |
| Submitted by: Tony Schweitzer March 2002 Ingredients: 7 lg. potatoes (or more) 1 large bunch Kale greens 1/4 C butter 1/4 C milk or cream (as needed to make mashed potatoes) 4 strips of bacon, cut up. 1 tbsp onion, minced salt & pepper to taste Directions: Peel, chop and boil 7 or 8 med to large potatoes until done Remove stalks from leaves of Kale greens and tear or chop into very small pieces. Bring to a boil with a bit of bacon and simmer while potatoes cook. Mash the potatoes with 1/4 C butter and milk as needed. Add salt & pepper. Drain the chopped cooked Kale. You should have about twice the amount of potatoes to Kale. Mix the two together with 1 tbsp minced onion. Correct seasoning and serve with butter. |
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