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| Recipe Archives |
| Submitted by: Diane Laclicki August 2002 Ingredients: 8 oz. cod fillets 2 medium onions, chopped 2 T. olive oil or vegetable oil Vegetable oil 1 C. all-purpose flour 3/4 C. milk 1 egg 1 tsp. baking powder 1 tsp. salt 1 tsp. vegetable oil 1/4 tsp. ground red pepper Heat fish and just enough water to cover to boiling; reduce heat. Cover and simmer until fish flakes easily with fork, 5 to 7 minutes; drain. Cool and flake. Cook and stir onions in 2 tablespoons oil until tender. Heat 1 to 1 1/2 inches oil to 360�F. Beat remaining ingredients with hand beater until smooth. Stir in fish and onions; drop by level tablespoonsful into hot oil. Fry 5 or 6 at a time until golden brown, turning once, about 4 minutes; drain. Serve with tartar sauce and lemon wedges. Makes about 36 fritters. |
| Jamaican Codfish Fritters (Stamp & Go) |