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| Recipe Archives |
| Submitted by: Karen Dacey September 2001 Ingredients: 1 Can Campbell's Fiesta Nacho Dip Soup 1 Can Chili 1 Bag of favorite dipping chips Directions: Heat the chili, slowly add and heat the soup. Dip and eat....it's that easy! Note you can substitute velveeta cheese for the soup - for what's known in these parts as "cheese goo". Be careful, It's addicting. |
| Easy Chili & Cheese Dip |