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| Recipe Archives |
| Submitted by: Denise Palmer March 2001 Saut� 1 large onion in oil over high heat (I used a wok) Add: 1 T balsamic vinegar 1 heaping T brown sugar � large head of cabbage thinly sliced Stir in wok and cooking until desired tenderness Mix in 1-lb bag of frozen peas Season with balsamic vinegar, salt and pepper Garnish top with chopped parsley Serve cold or warm |
| Cabbage Slaw |