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| Recipe Archives |
| Submitted by: Barb Upmeyer May 2002 Ingredients: � cup chopped celery � cup chopped tomatoes � cup black beans � cup pinto beans � cup northern beans 2-3 tablespoons chopped green pepper 2-3 tablespoons chopped red onion 2-3 tablespoons fat free Italian dressing chopped cilantro, optional Directions: Mix together. Serve room temperature or cold. Refrigerate leftovers. |
| Bean Salad |