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| Recipe Archives |
| Submitted by: Joyce Rocca December 2001 Ingredients: Bacon Canned water chestnuts (whole) Teriyaki sauce or bbq sauce Directions: Slice bacon in half: precook slightly; wrap one piece around one chestnut. Skewer w/ toothpick to hold in place. Broil in toaster oven or conventional oven, turning; until bacon is cooked. Serve w/your choice of sauce. |
| Bacon Wrapped Chestnuts |